Join us for the Churchill Club Christmas Dinner on Friday 4th December at the Pantmawr Inn. It promises to be a lovely festive evening and a chance to get together and celebrate Christmas over a delicious three-course meal.

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There’s plenty to choose from, including traditional Christmas turkey, Welsh lamb, herb-crusted salmon and a mushroom & chestnut Wellington, followed by a tempting selection of festive desserts.

Take a look at the full menu below and join us for a great evening of good food and good company. Once you've bought your tickets, email your menu choices to office@cardiffconservatives.org.

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Starters

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• Duck & Orange Pâté – served with caramelised onions and a crusty baguette (GFO)

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• Leek & Potato Soup – served with crusty bread (GFO)

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• Chilli & Mango Butterfly Prawns – served with sweet chilli sauce

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• King Asia Battered Beef Strips – served with teriyaki sauce

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• Vegan Country Bake – served with salsa sauce (VE)

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Mains

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• Traditional Christmas Turkey – served with honey-roast parsnip, herb-buttered carrots, roast potatoes, pigs in blankets, Yorkshire pudding, stuffing, green beans and gravy (GFO)

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• Welsh Lamb Rump – served with honey-roast parsnip, herb-buttered carrots, roast potatoes, pigs in blankets, Yorkshire pudding, stuffing, green beans and gravy (GFO)

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• Oven-Baked Herb-Crusted Salmon – cooked in rich butter and served with lemon-pepper new potatoes, herb-buttered carrots, green beans and a lemon & dill sauce (GFO)

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• Mushroom & Chestnut Wellington – served with honey-roast parsnip, herb-buttered carrots, roast potatoes, green beans and gravy (VE)

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Desserts

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• Christmas Pudding – served with brandy sauce

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• Biscottino Ice Cream Delice – served with Biscoff sauce and strawberries

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• Chocolate Trillionaires Tart – served with vegan ice cream (VE) (GFO)

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• Espresso Martini Delice – served with caramel sauce and strawberries

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GFO – Gluten-free option available
VE – Vegan